Well, for some crazy reason other than that I probably just want to free up tomorrow, I cooked this afternoon instead of waiting until this morning, for the week. I guess it’s the break from choir that allowed it. Prepared the Swedish meatballs; found it rather bland on taste so I decided to kick it up a notch, add Hungarian paprika to the sauce and turned them into Hungarian meatballs. Still too bland, so decided to add a few drops of Louisina Crystal Hot Sauce to the sauce, and now it’s just fine. This is a so–so dish; prefer Italian meatbals, or beef stroganoff, so I don’t think I will cook it again, but it was fun to fix, is pretty tasty, and now my curiosity is satisfied.
Tonight I’m going to try a drink I heard about on the television. Its called Snakebite, and consists of a shot of dark, dark rum into a Guinness Stout. Again, I am curious. Report to follow.
I also oven barbecued some chicken in a sauce of my own creation; the bulk of everything is done. I’m ready to crash, it’s been a busy day and probably have to take another shower because I think I smell like cooking.
I am enjoying morning showers very much, but I think I double dip if only to emerge feeling so wonderfully clean to spritz on Shalimar and done my seductive dishabille…topped by a flannel shirt! Raw sex.